Fruit Punch

Directions

1. 1
   Dissolve sugar in boiling water.
2. 2
   Dissolve jello in 12 cups boiling water.
3. 3
   Combine sugar and jello mixture and add to this orange juice, lemon juice and pineapple juice.
4. 4
   When ready to serve add ginger ale.
5. 5
   Makes approximately 3 gallons.
6. 6
   Serves 100.
7. 7
   Can be frozen.
8. 8
   If frozen, remove from freezer about 5 or 6 hours before serving.