Fruit Salad

5 ingredients
7 steps

Ingredients

  • 1 can pineapple tidbits
  • 4 to 6 bananas
  • Wick's peach pie glaze
  • 1 large can sliced peaches
  • 1 small jar maraschino cherries

Directions

  1. 1
    Drain pineapple.
  2. 2
    Cut up bananas in pineapple juice.
  3. 3
    Cover and let sit for 20 minutes.
  4. 4
    Drain and cut peaches into
  5. 5
    chunks. Drain cherries and cut in half.
  6. 6
    Mix fruit into glaze.
  7. 7
    Add drained bananas last.

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