Fruit Salad

5 ingredients
6 steps

Ingredients

  • 1 pkg. vanilla pudding and pie mix (not instant)
  • 1 pkg. American tapioca pudding mix
  • 1 can pineapple chunks (No. 300 size), save juice
  • 1 can mandarin oranges, save juice
  • 3 bananas, sliced in chunks

Directions

  1. 1
    Save juice from the fruit.
  2. 2
    Add water to make 3 cups.
  3. 3
    Put juice and water in pan and add pudding mixes.
  4. 4
    Cook until thick. Set off stove and cool for 20 to 30 minutes.
  5. 5
    Stir 1 time.
  6. 6
    Pour over fruit and chill.

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