Fruit Salad
5 ingredients
6 steps
Ingredients
- 1 pkg. vanilla pudding and pie mix (not instant)
- 1 pkg. American tapioca pudding mix
- 1 can pineapple chunks (No. 300 size), save juice
- 1 can mandarin oranges, save juice
- 3 bananas, sliced in chunks
Directions
-
1Save juice from the fruit.
-
2Add water to make 3 cups.
-
3Put juice and water in pan and add pudding mixes.
-
4Cook until thick. Set off stove and cool for 20 to 30 minutes.
-
5Stir 1 time.
-
6Pour over fruit and chill.
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