Three Onion Soup

Name: Three Onion Soup
Ingredients: 2 tablespoons vegetable oil; 2 medium yellow onions, thinly sliced; 2 medium red onions, thinly sliced; 6 shallots, halved and thinly sliced; 14 cup white wine vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons all-purpose flour; 5 cups vegetable stock; 1 teaspoon dried thyme, crushed; 2 bay leaves; 14 cup dry white wine (optional); salt & pepper

12 ingredients

15 steps

Ingredients

2 tablespoons vegetable oil
2 medium yellow onions, thinly sliced
2 medium red onions, thinly sliced
6 shallots, halved and thinly sliced
14 cup white wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
5 cups vegetable stock
1 teaspoon dried thyme, crushed
2 bay leaves
14 cup dry white wine (optional)
salt & pepper

Directions

1

In a pot large enough to hold all of the onions, drizzle the vegetable oil.
2

When the oil is hot, add the yellow and red onions and the shallots.
3

Reduce heat to med.
4

Let the onions cook down, stirring constantly.
5

Continue cooking and stirring until the onions are caramelized (about 30 min).
6

When the onions are a deep shade of brown, add the vinegar and worcestershire sauce.
7

Cook until the liquid has evaporated.
8

Sift the flour over the onions and stir to coat.
9

Cook for 2-3 minutes or until thickened.
10

Transfer to a 3-qt soup pot.
11

Add the vegetable stock, thyme & bay leaves.
12

Simmer over medium heat for 15 minutes, stirring occasionally.
13

If you are using the wine, stir it in and cook 1 minute more.
14

Season to taste with salt & pepper.
15

Remove the bay leaves before serving.