Kung Pao Chicken

Ingredients

• 2 Tbsp. reduced sodium soy sauce
• 2 Tbsp. dry sherry
• 2 to 3 cloves garlic, minced
• 1 tsp. minced pared ginger root
• 5 oz. chicken cutlets, cut into 1-inch cubes
• 1 tsp. vegetable oil
• 2 to 3 dried chili peppers (hot or mild)
• 1 oz. unsalted shelled roasted peanuts
• 1 medium red bell pepper, cut into matchsticks
• 1/4 c. diagonally sliced green onions
• 1/4 c. chicken broth
• 1 tsp. cornstarch