Fruit Salad

7 ingredients
10 steps

Ingredients

  • 15 1/2 oz. can pineapple chunks, drained (reserve syrup)
  • 1 3/4 c. liquid (reserved syrup plus water)
  • 3 oz. pkg. lemon flavored gelatin
  • 8 oz. Cool Whip topping
  • 4 c. miniature marshmallows
  • 1 1/4 c. halved grapes
  • 11 oz. can mandarin oranges, drained

Directions

  1. 1
    In small saucepan, heat 1 cup of liquid to boiling.
  2. 2
    In a large bowl, add boiling liquid to gelatin.
  3. 3
    Stir to dissolve.
  4. 4
    Add remaining liquid.
  5. 5
    Chill until thickened, but not set.
  6. 6
    Fold in whipped cream.
  7. 7
    Add remaining ingredients and blend well.
  8. 8
    Cover and refrigerate several hours or overnight.
  9. 9
    Will keep for 2 days when dessert topping mix is used.
  10. 10
    Makes 8 servings.

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