Fruit Sauce On Ham

4 ingredients
3 steps

Ingredients

  • 1 jar red jelly
  • 1 tsp. dry mustard
  • 1 tsp. lemon juice
  • 1 (1 lb. 1 oz.) can fruit cocktail, drained

Directions

  1. 1
    Melt jelly in saucepan.
  2. 2
    Add remaining ingredients.
  3. 3
    Blend. Heat and serve hot over ham.

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