Fruit Slush

3 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple (in its own juice)
  • 3 ripe bananas
  • 5 c. orange juice

Directions

  1. 1
    Mash the bananas.
  2. 2
    Add the pineapple and orange juice.
  3. 3
    Pour into 9 x 9-inch baking pan (or ice cube trays) and freeze.
  4. 4
    Take it out of the freezer 15 minutes before serving so it can thaw to a slushy stage.
  5. 5
    Great as a breakfast dish or as an after school snack.

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