Ruby Port Sparklers

4 ingredients
2 steps

Ingredients

  • 2 tablespoons chocolate liqueur, such as Godiva
  • 2 tablespoons ruby port
  • Sparkling wine
  • Thin strip of lemon zest

Directions

  1. 1
    Put liqueur and port into a Champagne flute. Top with sparkling wine. Garnish with a lemon-zest strip.
  2. 2
    Note: Nutritional analysis is per drink.

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