Fruit Sparkle

Name: Fruit Sparkle
Ingredients: 3 1/2 cups water, divided; 2/3 cup sugar; 2 (3-inch) cinnamon sticks; 12 whole cloves; 1 (6-ounce) can frozen pineapple juice concentrate, thawed and undiluted; 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted; 1/4 cup lemon juice; 1 (1-liter) bottle ginger ale, chilled

8 ingredients

2 steps

Ingredients

3 1/2 cups water, divided
2/3 cup sugar
2 (3-inch) cinnamon sticks
12 whole cloves
1 (6-ounce) can frozen pineapple juice concentrate, thawed and undiluted
1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
1/4 cup lemon juice
1 (1-liter) bottle ginger ale, chilled

Directions

1

Bring 1 1/2 cups water and next 3 ingredients to a boil; reduce heat, and simmer 15 minutes. Pour through a wire-mesh strainer into a large bowl, discarding spices.
2

Process remaining 2 cups water, juice concentrates, and lemon juice in a blender 1 minute or until frothy. Stir into syrup mixture. Chill 3 hours. Stir in ginger ale just before serving. Serve over ice.