Fruit Trifle
6 ingredients
5 steps
Ingredients
- 1 angel food cake
- 1 large Cool Whip, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1/2 c. cold milk
- 1 can fruit pie filling
Directions
-
1Mix cream cheese, milk, sugar and Cool Whip.
-
2Mix until smooth and fluffy.
-
3Break cake in small pieces and place in bottom of pan.
-
4Spread with filling, then add more cake pieces.
-
5Top with fruit filling and refrigerate overnight or until set.
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