Fruit Trifle

6 ingredients
5 steps

Ingredients

  • 1 angel food cake
  • 1 large Cool Whip, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/2 c. cold milk
  • 1 can fruit pie filling

Directions

  1. 1
    Mix cream cheese, milk, sugar and Cool Whip.
  2. 2
    Mix until smooth and fluffy.
  3. 3
    Break cake in small pieces and place in bottom of pan.
  4. 4
    Spread with filling, then add more cake pieces.
  5. 5
    Top with fruit filling and refrigerate overnight or until set.

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