Fruit Upside-Down Cake

4 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1/3 c. melted margarine
  • 1 can cherry or other fruit or fruit filling
  • 1 box yellow cake mix

Directions

  1. 1
    Combine sugar, butter and fruit in bottom of sheet cake pan. Mix cake according to directions on box.
  2. 2
    Pour batter on top and bake at 325° for 40 to 50 minutes.
  3. 3
    Let cool 30 minutes before removing from pan.

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