Fruitcake Cookies

5 ingredients
5 steps

Ingredients

  • 1 lb. mixed fruit
  • 3/4 c. self-rising flour
  • 1 c. coconut
  • 2 c. chopped pecans
  • 1 c. condensed milk

Directions

  1. 1
    Dredge fruit in flour.
  2. 2
    Add other ingredients.
  3. 3
    Mix thoroughly and drop by teaspoon onto greased cookie sheet lined with foil. Bake 25 to 30 minutes at 275°.
  4. 4
    Store in airtight can about 5 days before serving.
  5. 5
    Makes 5 dozen.

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