Peach Pudding

8 ingredients
4 steps

Ingredients

  • peaches
  • 1 tsp. baking powder
  • 1 egg, well beaten
  • 1/2 c. sugar
  • 1 c. flour
  • 3 tsp. melted butter
  • 1/2 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Place cooked halves of peaches in bottom of pudding dish.
  2. 2
    Mix remaining ingredients as given and pour over peaches.
  3. 3
    Bake until golden brown at 350° for approximately 35 minutes.
  4. 4
    Serve with milk or cream.

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