Fruited-Sausage Stuffing

7 ingredients
3 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 3 c. coarsely chopped fresh cranberries
  • 1 (8 oz.) can undrained crushed pineapple
  • 1 1/2 c. water
  • 1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing

Directions

  1. 1
    in a skillet, brown pork sausage, stirring to break into bits. Add celery and onion.
  2. 2
    Cook until tender, stirring frequently. Combine with remaining ingredients.
  3. 3
    Use to stuff 12 to 14 pound turkey.

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