Fruity Couscous

Name: Fruity Couscous
Ingredients: 34 cup orange juice; 23 cup currants; 23 cup diced dried apricot; 1 small onion, chopped; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 teaspoon salt; 2 13 cups water; 2 cups vegetable broth or 2 cups chicken broth; 2 13 cups couscous; 13 cup diced fresh cilantro; 2 large scallions, thinly sliced

12 ingredients

5 steps

Ingredients

34 cup orange juice
23 cup currants
23 cup diced dried apricot
1 small onion, chopped
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 teaspoon salt
2 13 cups water
2 cups vegetable broth or 2 cups chicken broth
2 13 cups couscous
13 cup diced fresh cilantro
2 large scallions, thinly sliced

Directions

1

In a bowl combine first 6 ingredients and 1/2 teaspoon of salt and set aside.
2

Bring the water, broth, and remaining salt to a boil, stir in couscous, cover, and remove from heat.
3

Let stand 5 minutes (until all liquid is absorbed).
4

Transfer couscous to a large bowl to cool.
5

When cool, add fruit and juice mixture, cilantro, and top with scallions.