Fruity Jello Mold

Directions

1. 1
   In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.
2. 2
   Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.
3. 3
   Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.
4. 4
   Refrigerate until gelatin mixture mounds when you scoop with a spoon.
5. 5
   Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.
6. 6
   Cover and refrigerate for at least 3 hours.
7. 7
   To serve, unmold onto a chilled platter, garnish with berries.