Fruity Mint Punch

8 ingredients
5 steps

Ingredients

  • 4 cups water
  • 8 tea bags
  • 1/2 - 3/4 cup chopped fresh mint
  • 1-1/2 cups sugar
  • 6 oz. lemonade concentrate
  • 6 oz. limeade concentrate
  • 3/4 cup orange juice
  • 3 quarts cold water

Directions

  1. 1
    Bring 4 cups water to boil.
  2. 2
    Pour into heat resistant pitcher and add tea bags and mint.
  3. 3
    Let stand 5 minutes and strain.
  4. 4
    Stir in sugar, lemonade concentrate, limeade concentrate and 3/4 cup orange juice. Chill.
  5. 5
    Place mixture in large punch bowl and stir in 3 quarts of cold water.

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