Fruity Muffins

12 ingredients
7 steps

Ingredients

  • 1/2 cup dried apricots, roughly chopped
  • 1/2 cup sultanas
  • 1/4 cup boiling water
  • 1 cup SR flour
  • 1/2 cup SR wholemeal flour
  • 1 cup unprocessed bran
  • 1/2 cup brown sugar
  • 1 teaspoon mixed spice
  • 1 cup reduced fat milk
  • 1 egg
  • 2 tablespoons light oil
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese

Directions

  1. 1
    Soak the apricots and sultanas in the water for 10 minutes.
  2. 2
    Combine the flour, bran, sugar and mixed spice in a large bowl.
  3. 3
    Add the combined milk, egg and oil, and the fruit mixture.
  4. 4
    Fold in gently until just combined.
  5. 5
    Spoon mixture into 12 x 1/2 cup capacity lightly greased muffin pans.
  6. 6
    Bake at 180 degrees C for 20 minutes.
  7. 7
    Serve warm spread with Philly*.

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