Fruity Rutabaga

7 ingredients
3 steps

Ingredients

  • 4 cups peeled diced rutabagas
  • 1/2 cup apple cider or 1/2 cup juice
  • 3/4 cup halved cranberries
  • 2 apples, cored and diced
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter

Directions

  1. 1
    Cover the rutabaga with water and boil until just tender.
  2. 2
    Drain well, and add all the remaining ingredients to the rutabaga.
  3. 3
    Simmer, stirring frequently, until well amalgamated.

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