Fruity Shortcake Swirl

5 ingredients
4 steps

Ingredients

  • 4 tablespoons lemon curd
  • 1 (200 g) container Greek yogurt
  • 1 (250 g) containervirtually fat-free fromage frais
  • 400 g strawberries, hulled
  • 8 shortbread cookies, roughly crumbled

Directions

  1. 1
    Mix together the lemon curd, yogurt and fromage frais.
  2. 2
    Roughly mash the strawberries, then gently stir them through the lemon mixture.
  3. 3
    To finish, drop half the shortbread into 4 glasses and top with half the fruit yogurt.
  4. 4
    Sprinkle over the remaining shortbread and finish off with the rest of the fruit yogurt.

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