Fruity Tapioca

6 ingredients
2 steps

Ingredients

  • 4 cups water
  • 1 cup sugar
  • 1/3 cup quick-cooking tapioca
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 can (29 ounces) sliced peaches, drained and diced
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  1. 1
    In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes.
  2. 2
    Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.

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