Fruity Yellow Cake

5 ingredients
3 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 can crushed pineapple
  • 1 yellow cake mix
  • 2 sticks margarine, in small chunks
  • 1 c. chopped pecans

Directions

  1. 1
    Pour pie filling into 13 x 9 x 2-inch pan, then pineapple. Sprinkle cake mix over top and dot with butter, then pecans.
  2. 2
    Bake 1 hour at 325°, start checking after 45 minutes.
  3. 3
    Done when brown on top.

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