King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 6 chicken breasts; 1 medium onion, sliced; 1 stalk celery, cut; hot water to cook chicken; 1 tsp. salt; 1 can cream of chicken soup; 1 (10 oz.) can tomatoes with hot peppers (Ro-Tel); 1 doz. corn tortillas, cut in 2-inch strips; 2 c. grated Cheddar cheese

9 ingredients

8 steps

Ingredients

6 chicken breasts
1 medium onion, sliced
1 stalk celery, cut
hot water to cook chicken
1 tsp. salt
1 can cream of chicken soup
1 (10 oz.) can tomatoes with hot peppers (Ro-Tel)
1 doz. corn tortillas, cut in 2-inch strips
2 c. grated Cheddar cheese

Directions

1

Heat water to boiling in a covered pan.
2

Put in the chicken, onion, celery and salt.
3

Cover and cook until chicken is done. Remove chicken; bone and cut meat in cubes.
4

Heat together soup, tomatoes and strained broth.
5

In a large casserole dish, place a layer of tortilla strips, chicken, then chicken soup stock with tomatoes; sprinkle with cheese.
6

Repeat layering until all ingredients are used.
7

Cheese should be top layer.
8

Bake at 250° for 30 minutes, then lower to 200° for about 30 to 40 minutes. Serves 10 to 12.