Fudge

5 ingredients
5 steps

Ingredients

  • 26 Kraft caramels
  • 2 c. sugar
  • 1 c. Pet or Carnation milk
  • 1 (12 oz. size) bag semi-sweet chocolate chips
  • nuts

Directions

  1. 1
    On medium-high heat, melt caramels, milk and sugar until caramels are completely melted, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Dump in chocolate chips and stir until mixture is smooth and creamy.
  4. 4
    Stir in nuts and pour into buttered pan.
  5. 5
    When it cools enough, refrigerate until firm enough to cut in pieces.

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