Fudge
5 ingredients
5 steps
Ingredients
- 26 Kraft caramels
- 2 c. sugar
- 1 c. Pet or Carnation milk
- 1 (12 oz. size) bag semi-sweet chocolate chips
- nuts
Directions
-
1On medium-high heat, melt caramels, milk and sugar until caramels are completely melted, stirring constantly.
-
2Remove from heat.
-
3Dump in chocolate chips and stir until mixture is smooth and creamy.
-
4Stir in nuts and pour into buttered pan.
-
5When it cools enough, refrigerate until firm enough to cut in pieces.
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