Fudge

Directions

1. 1
   In a large stainless steel pot, melt margarine and blend in milk.
2. 2
   Add sugar while stirring. Bring to a boil and boil 8 minutes slowly, stirring all the time. Don't let it stick or burn, if at all possible.
3. 3
   Take off stove and add flavoring and chocolate chips. Beat until melted.
4. 4
   Beat in marshmallow cream and nuts.
5. 5
   Mix real good.
6. 6
   Pour in a large buttered pan.
7. 7
   Put in the refrigerator.
8. 8
   When cold, cut in squares.