Fudge

Directions

1. 1
   Combine sugar, evaporated milk, diced marshmallows and margarine in a heavy saucepan.
2. 2
   Cook over medium heat, stirring constantly, until mixture boils.
3. 3
   Continue boiling for 4 minutes, stirring constantly.
4. 4
   Do not let mixture scorch.
5. 5
   Remove from heat and stir in chocolate chips and vanilla.
6. 6
   Beat until well blended and mixture begins to thicken.
7. 7
   Pour into buttered loaf pan. Chill until firm and cut into squares.