Fudge

Directions

1. 1
   Mix chocolate chips and marshmallow cream together in a large bowl; set aside.
2. 2
   Mix sugar, milk and margarine together in a large heavy saucepan.
3. 3
   Put on high heat until boiling fast, turn on low heat and boil for 8 minutes, stirring constantly.
4. 4
   Remove from heat and pour over first mixture.
5. 5
   Stir until melted.
6. 6
   Add vanilla and chopped pecans.
7. 7
   Makes 5 pounds of fudge.