Fudge

Directions

1. 1
   Mix sugar and cocoa in a bowl.
2. 2
   In a boiler, melt butter over low heat.
3. 3
   Add sugar/cocoa mixture to melted butter.
4. 4
   Stir good. Add milk and vanilla.
5. 5
   Stir until smooth.
6. 6
   Add pecans.
7. 7
   Drop by spoonfuls onto wax paper or pour into a 9 x 5 buttered Pyrex dish. Cool and cut into squares.
8. 8
   Makes 24 pieces.