Fudge-Aroons

15 ingredients
1 steps

Ingredients

  • 1 cup chocolate chips (6 oz package)
  • 1 cup butter
  • 1/2 cup brown sugar
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3 1/2 cups flour (not sifted, packed down)
  • FILLING
  • 2 cups shredded coconut
  • 1 cup white sugar
  • 1 cup flour (not sifted, packed down)
  • 1/4 cup cold butter
  • 2 eggs, beaten

Directions

  1. 1
    ["Do not preheat oven, this dough has to chill before baking.", "Put the cup of chocolate chips and the cup of butter in a 4-cup bowl and microwave on high for 2 minutes. Stir until smooth, let mixture cool.", "Combine sugars and add vanilla, salt, and baking soda. Mix in 2 beaten eggs.", "Check chocolate and butter mixture. If it's cool enough to touch, add it to the sugar mixture and stir thoroughly.", "Add flour in 1/2 cup increments, stirring after each addition.", "Cover the bowl and refrigerate it. It must chill for at least an hour. (Overnight is fine too).", "Coconut filling must also chill, mix it up now.", "In a food processor with the steel blade, combine coconut, sugar and flour. Pulse several times so the coconut flakes are no longer than 1/4 inch.", "Cut butter into 4 pieces and add to the bowl. Pulse again until mixture looks like coarse meal.", "Add beaten eggs and pulse until incorporated.", "(If you don't have a food processor it's just a little messier with the coconut flakes longer. Just add all the ingredients but the butter in a bowl and stir. Then melt the butter and mix in.).", "Cover and chill coconut for at least 1 hour. (overnight is fine too).", "When you're ready to bake, preheat the oven to 350, rack in the middle position.", "Form balls of chocolate dough, 1\" in diameter with your hands. Place them on a greased cookie sheet

Products Matching These Ingredients

More Recipes to Try