Fudge Cake

11 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 1/3 c. hot water
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • 1 c. sour milk

Directions

  1. 1
    Sift flour, soda, baking powder and salt; set aside.
  2. 2
    Cream shortening, sugar and vanilla. Beat eggs, add to creamed mixture. Stir in flour and sour milk.
  3. 3
    Mix in hot water and cocoa to form a smooth paste.
  4. 4
    Pour this into batter and pour all into a 2-layer cake pan or an angel food cake pan.
  5. 5
    Bake 45 minutes at 350°.

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