Fudge Clusters
4 ingredients
5 steps
Ingredients
- 2 Tbsp. butter or margarine
- 3 Tbsp. water
- 1 pkg. chocolate fudge frosting mix
- 2 c. pecans or salted peanuts
Directions
-
1In medium saucepan, melt butter in water. Stir in dry frosting mix until smooth.
-
2Heat over low heat for five minutes, stirring constantly.
-
3Remove from heat and stir in nuts.
-
4Drop mixture by teaspoonfuls onto waxed paper.
-
5Let stand until firm.
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