Fudge Clusters

4 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 Tbsp. water
  • 1 pkg. chocolate fudge frosting mix
  • 2 c. pecans or salted peanuts

Directions

  1. 1
    In medium saucepan, melt butter in water. Stir in dry frosting mix until smooth.
  2. 2
    Heat over low heat for five minutes, stirring constantly.
  3. 3
    Remove from heat and stir in nuts.
  4. 4
    Drop mixture by teaspoonfuls onto waxed paper.
  5. 5
    Let stand until firm.

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