Fudge Nut Bars

Name: Fudge Nut Bars
Ingredients: 1 c. oleo; 2 c. light brown sugar; 2 eggs; 2 tsp. vanilla; 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 3 c. instant oats; 12 oz. chocolate chips; 1 c. condensed milk; 2 Tbsp. oleo; 1/2 tsp. salt; 1 c. nuts

13 ingredients

1 steps

Ingredients

1 c. oleo
2 c. light brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. instant oats
12 oz. chocolate chips
1 c. condensed milk
2 Tbsp. oleo
1/2 tsp. salt
1 c. nuts

Directions

1

Cream oleo and brown sugar, then add eggs and vanilla. Sift flour, baking soda and salt. Mix well and add oats. Set aside. In a double boiler, melt chocolate chips, condensed milk, oleo and salt. Add nuts and vanilla. Spread 2/3 dough in a 9 x 13-inch pan. Cover with chocolate mixture. Swirl rest of dough on top of chocolate filling. Bake at 350° for 20 minutes. Let cool. Cut and place on rack. Freezes well.