Fudge Nut Pie

Name: Fudge Nut Pie
Ingredients: 1/2 c. butter; 2 egg yolks; dash of salt; 1/3 c. sifted flour; 2 sq. unsweetened melted chocolate; 1 (9-inch) unbaked pie shell; 1 c. sugar; 1 tsp. vanilla; 2 egg whites; 3/4 c. coarsely chopped walnuts

10 ingredients

6 steps

Ingredients

1/2 c. butter
2 egg yolks
dash of salt
1/3 c. sifted flour
2 sq. unsweetened melted chocolate
1 (9-inch) unbaked pie shell
1 c. sugar
1 tsp. vanilla
2 egg whites
3/4 c. coarsely chopped walnuts

Directions

1

Cream butter, gradually beat in sugar and beat until fluffy. Add egg yolks and vanilla; blend well.
2

Add melted chocolate mixture.
3

Add walnuts.
4

Turn into pie shell.
5

Bake in hot, 375°, oven for 30 to 35 minutes, or until puffed across top.
6

Cool. Serve with vanilla ice cream, or with whipped cream or topping.