Fudge Pie

7 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 2 oz. baking chocolate sq.
  • 2 eggs, beaten
  • 1/2 c. flour
  • 1 c. powdered sugar
  • 3/4 c. nuts, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter with chocolate.
  2. 2
    Add eggs, sugar, flour, vanilla and nuts.
  3. 3
    Pour into an 8-inch pie plate and bake at 325° for 25 minutes.
  4. 4
    Do not overbake.
  5. 5
    Cut in wedges and serve with ice cream or whipped cream.
  6. 6
    This pie freezes well.

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