Hot Shrimp Canapes

Name: Hot Shrimp Canapes
Ingredients: 1 (10 per pkg.) pkg. refrigerated biscuits; 2 cans canned shrimp, chopped; 1/3 c. mayonnaise; 1/2 c. shredded sharp Cheddar cheese; 3 Tbsp. minced onions; 1 Tbsp. minced green pepper; 1 tsp. salt; 3 to 4 drops Tabasco sauce; 1 tsp. sesame seed, toasted

9 ingredients

9 steps

Ingredients

1 (10 per pkg.) pkg. refrigerated biscuits
2 cans canned shrimp, chopped
1/3 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
3 Tbsp. minced onions
1 Tbsp. minced green pepper
1 tsp. salt
3 to 4 drops Tabasco sauce
1 tsp. sesame seed, toasted

Directions

1

Bake biscuits according to package directions.
2

Cool and split biscuits.
3

Leave on baking sheet.
4

Chop shrimp and combine with remaining ingredients, except sesame seed.
5

Spread mixture evenly on cut biscuit halves.
6

Toast sesame seed in dry frying pan over medium to low heat until light golden brown in color.
7

Sprinkle seed on canapes and broil until lightly browned and bubbly.
8

Serve while hot.
9

This is good to make ahead and broil at the last minute.