Fudge Pudding

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Beat together eggs, sugar, flour and vanilla.
3. 3
   Stir into chocolate the nuts.
4. 4
   Pour into greased 8 x 8-inch pan.
5. 5
   Set pan into a larger pan.
6. 6
   Add hot water to about 1/2-inch from top of pan.
7. 7
   Bake 45 minutes at 325°.
8. 8
   Serve hot with dip of vanilla ice cream.