Ginger Fruit Crisp

Directions

1. 1
   In plastic bag, finely crush cookies.
2. 2
   In a small saucepan, melt margarine and remove from heat.
3. 3
   Blend in crumbs, nuts and brown sugar.
4. 4
   Arrange fruit in a lightly greased, 2-quart shallow baking dish.
5. 5
   Sprinkle crumbs mixture over fruit.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Serve warm with vanilla ice cream.
8. 8
   Serves approximately 6.