Fudge Pudding Cake

Name: Fudge Pudding Cake
Ingredients: 1 c. all-purpose flour; 1/2 c. sugar; 2 Tbsp. unsweetened cocoa; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 2 Tbsp. cooking oil; 1 tsp. vanilla; 1/2 c. chopped walnuts; 3/4 c. sugar; 1/4 c. cocoa; 1 1/2 c. boiling water; sifted powdered sugar

13 ingredients

9 steps

Ingredients

1 c. all-purpose flour
1/2 c. sugar
2 Tbsp. unsweetened cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. cooking oil
1 tsp. vanilla
1/2 c. chopped walnuts
3/4 c. sugar
1/4 c. cocoa
1 1/2 c. boiling water
sifted powdered sugar

Directions

1

In a large mixing bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder and salt.
2

Add milk, oil and vanilla; stir until smooth.
3

Stir in nuts.
4

Turn into a ungreased 8 x 8 x 2-inch pan.
5

Combine the 3/4 cup sugar and the 1/4 cup cocoa; gradually stir in boiling water.
6

Pour liquid mixture evenly over batter in pan.
7

Bake in a 350° oven about 30 minutes or until a wooden pick inserted in the center comes out clean.
8

Serve warm or chilled. Sprinkle with sifted powdered sugar.
9

Serves 8.