Fudge-Rocky Road

Directions

1. 1
   In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
2. 2
   Stir in nuts, vanilla and marshmallows (if desired).
3. 3
   Spread evenly into a wax-paper lined 8 or 9-inch square pan.
4. 4
   Chill 2 hours or until firm.
5. 5
   Turn onto cutting board; peel off paper and cut.