Fudge Sauce

Directions

1. 1
   In a saucepan combine sugar, cocoa and salt.
2. 2
   Blend in water, stirring until cocoa powder is dissolved.
3. 3
   Add evaporated milk and bring to boiling.
4. 4
   Boil gently for 3 to 4 minutes, until sauce thickens, stirring frequently.
5. 5
   Remove from heat; stir in margarine and vanilla.
6. 6
   Makes 1 cup of sauce.
7. 7
   Serve warm or cold over ice cream.