Pineapple-Cheese Dish

Directions

1. 1
   Drain pineapple.
2. 2
   Save 3 tablespoons of the juice.
3. 3
   Combine sugar, flour and pineapple juice.
4. 4
   Add cheese, nuts and pineapple chunks; stir well.
5. 5
   Spoon into greased 1-quart casserole.
6. 6
   Combine margarine and cracker crumbs; sprinkle over pineapple mixture. Bake at 350° for 30 minutes.