Funnel Cake

Directions

1. 1
   Sift first 5 ingredients together in a bowl.
2. 2
   Mix egg and milk together; add to dry ingredients.
3. 3
   Beat until smooth.
4. 4
   Hold finger over bottom of a funnel; pour in some batter.
5. 5
   Remove finger to let batter drop.
6. 6
   Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°).
7. 7
   Fry until golden brown, turning once.
8. 8
   Remove from pan; drain on a paper towel.
9. 9
   Sprinkle with powdered sugar and serve hot.