Pickled Beets

8 ingredients
2 steps

Ingredients

  • 3/4 c. vinegar
  • 1/2 c. brown sugar
  • 1 Tbsp. white sugar
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 tsp. cloves, ground
  • 1/2 tsp. allspice, ground
  • 1 tsp. cinnamon

Directions

  1. 1
    Put in saucepan and boil 5 minutes.
  2. 2
    Pour over 1 pound of beets with juice and chill for 24 hours.

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