Fried Won Tons

Directions

1. 1
   Brown and drain ground pork, set aside.
2. 2
   Break apart cabbage and boil just until tender (not soft, do not overcook).
3. 3
   Remove from
4. 4
   hot water and cool with cold water.
5. 5
   Roll cabbage leaves up together and squeeze out water from cabbage by hands.
6. 6
   Chop up cabbage and squeeze again.
7. 7
   Chop up the garlic, green onions and ginger.
8. 8
   Mix all ingredients together.
9. 9
   Salt and pepper to taste. Put 1 tablespoon into each won ton wrapper.
10. 10
    Fold into triangle. Seal edges with water and flour.
11. 11
    Fry in sesame oil until golden brown.