Crab Cakes

Name: Crab Cakes
Ingredients: 1 lb. lump crabmeat (about 2 1/2 c.); 2 c. fine bread crumbs; 2 eggs, well beaten; 1 Tbsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; 2 Tbsp. finely chopped parsley; 1/4 c. finely chopped scallions; 1 tsp. Old Bay seasoning; 1/2 c. mayonnaise; corn, peanut or vegetable oil; lemon wedges; tartar sauce

12 ingredients

5 steps

Ingredients

1 lb. lump crabmeat (about 2 1/2 c.)
2 c. fine bread crumbs
2 eggs, well beaten
1 Tbsp. Dijon mustard
1/2 tsp. Worcestershire sauce
2 Tbsp. finely chopped parsley
1/4 c. finely chopped scallions
1 tsp. Old Bay seasoning
1/2 c. mayonnaise
corn, peanut or vegetable oil
lemon wedges
tartar sauce

Directions

1

Mix crabmeat, 1 1/2 cups bread crumbs, eggs, mustard, Worcestershire sauce, parsley, scallions, Old Bay seasoning and mayonnaise.
2

Blend well, but gently, leaving the crab lumps as large as possible.
3

Shape the mixture into 10 equal portions. Shape each into a flat patty about 1 inch thick.
4

Coat each patty with remaining bread crumbs.
5

Chill until ready to cook.