Funnel Cake

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Mix egg and milk together.
3. 3
   Add dry ingredients, beat until smooth.
4. 4
   Hold finger over bottom of funnel.
5. 5
   Pour in some batter.
6. 6
   Remove finger and let batter drip in a spiral motion in pan filled with 1-inch of hot oil, 375 degrees. Fry until golden brown, turning once.
7. 7
   Remove from pan and drain on a paper towel.
8. 8
   Sprinkle with powdered sugar and serve hot.