Funnel Cakes

Directions

1. 1
   Beat eggs with milk; gradually beat in flour, sugar, salt and baking powder.
2. 2
   Beat until very smooth.
3. 3
   Holding the opening of a funnel closed, fill funnel with the batter.
4. 4
   Open the end of the funnel; let dough run out in a stream into deep, hot fat (375°). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle.
5. 5
   Fry 2 to 3 minutes, or until golden brown.
6. 6
   When cakes are done, drain on paper towels and sprinkle with powdered sugar and cinnamon.
7. 7
   Very delicious.