Funnel Cakes
9 ingredients
5 steps
Ingredients
- 1 1/2 cups flour
- 2 eggs
- 1 cup milk
- 3 tablespoons sugar
- 1/4 teaspoon mace (optional)
- 1/2 teaspoon cinnamon (optional)
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
Directions
-
1Combine all ingredients.
-
2Drop mixture through a large funnel into hot peanut or vegetable oil (365F-375F) and fry until golden.
-
3Remove to paper towels using a slotted spoon.
-
4When cool, place in a clean paper bag and shake with confectioners' sugar.
-
5Alternatively, drizzle with syrup or honey just before serving.
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