Fusion Shrimp

Name: Fusion Shrimp
Ingredients: Spicy Fruit Salsa; 1/2 cup diced watermelon; 1/2 cup blueberries; 1/2 cup diced pineapple; 1/4 cup diced red onion; 1 tablespoon minced jalapeno; 1/4 cup fresh herb (basil, mint and or cilantro); 1 lime, juice of; 1/4 teaspoon fresh grated gingerroot; 1/2 teaspoon soy sauce; 1/2 teaspoon sesame oil; Shrimp; 1 lb large shrimp, shelled and deveined; Batter; 1/2 cup whole wheat flour; 2 egg whites; 1 tablespoon peanut butter; 1/2 teaspoon sesame oil; 1 teaspoon grated fresh ginger; 2 ounces graham crackers, 1/2 cup crushed fine; oil (for frying)

21 ingredients

10 steps

Ingredients

Spicy Fruit Salsa
1/2 cup diced watermelon
1/2 cup blueberries
1/2 cup diced pineapple
1/4 cup diced red onion
1 tablespoon minced jalapeno
1/4 cup fresh herb (basil, mint and or cilantro)
1 lime, juice of
1/4 teaspoon fresh grated gingerroot
1/2 teaspoon soy sauce
1/2 teaspoon sesame oil
Shrimp
1 lb large shrimp, shelled and deveined
Batter
1/2 cup whole wheat flour
2 egg whites
1 tablespoon peanut butter
1/2 teaspoon sesame oil
1 teaspoon grated fresh ginger
2 ounces graham crackers, 1/2 cup crushed fine
oil (for frying)

Directions

1

Spicy Fruit Salsa: Mix all ingredients together and chill for 1-6 hours.
2

Shrimp: Place cleaned shrimp on paper towels to dry.
3

Flour shrimp to coat shaking off excess, set aside.
4

To the remaining flour add the graham crumbs, set aside.
5

Place the egg whites in a bowl whisk lightly add peanut butter, sesame oil and ginger whisk to combine.
6

Dip into egg white mixture then coat with the graham crumbs and set aside.
7

Heat 1 inch peanut oil or vegetable oil till hot over medium high heat in a large frying pan. When oil is hot add half the shrimp fry for 1 minute flip and fry 1 more minute. Remove to a paper towel to drain.
8

Repeat with rest of shrimp.
9

Plate the shrimp with the bowl of chilled salsa.
10

This would be fun to enjoy wrapped in romaine lettuce or with rice.